3-pack Cotton wrap with beeswax.
A natural alternative to tin foil, cling film, and sandwich paper.
With Cotton Wraps you can wrap your food in an easy, natural, and sustainable way. Use them for covering bread and fruit, the salad bowl, or you lunch sandwich.
Cotton Wraps are made of organic, GOTS-certified cotton treated with a mix of beeswax and jojoba oil.
Cotton Wraps are a good alternative to single-use packaging such as tin foil, cling film, and sandwich paper.
Cotton Wraps are produced with care for the environment and are free of toxic chemicals. Therefore, both our nature and your food will not come in contact with toxic chemicals.
Fold your Cotton Wraps around the food or bowl. The heat from your hands makes them soft so they easily wrap around the food. They stiffen once they cool down thus sealing tight.
After use clean the Cotton Wraps carefully in cold water with a mild, alcohol free soap and a soft sponge or cloth. Do not soak. Dry them without wringing. They are now ready to be used again.
Cotton Wraps can be used for almost all kinds of food. Due to the risk of bacteria developing they should not be used for raw, unprocessed meat.
With correct care they can last up to a year or even more.
Small: 20,5x18 cm, Medium: 25x28 cm, Large: 32,5x35,5 cm